Heat the oil inside a medium-substantial heavy based mostly pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook dinner for approximately two - three minutes right until the paste turns into aromatic plus the shallots are softening. Stir regularly to avoid the paste burning. Posisikan banner https://trevorggzqg.blogstival.com/50534661/5-tips-about-ayam-opor-cookpad-you-can-use-today