Day after day, idea away half the original starter, increase an additional 25g of each and every flour and 50ml slightly warm drinking water, and stir properly. Just after a couple of days, you must start to see bubbles about the surface area, and it'll scent yeasty. On day seven, https://byd69146.ampblogs.com/the-2-minute-rule-for-sourdough-bread-san-francisco-65071816