Incorporate the tangzhong with the remaining dough ingredients, then blend and knead — by mixer or bread equipment — until eventually a clean, elastic dough forms; this could acquire Virtually quarter-hour in the stand mixer. Repeat this “slam and fold“ process 5 periods in full. Once you slam the dough https://historyofjudo16936.thezenweb.com/shokupan-for-dummies-66579303