Lycopene bioavailability is often influenced by a number of variables, including food processing and dietary composition. Lycopene can occur in several forms in fresh plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline variety within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene framework https://johnp887cnx0.shivawiki.com/user