Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be eliminated to enhance flavor. Body fat-line-out hoki helps make a superb different to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hal https://topi88menangberapapunpast77666.blog2news.com/30394098/the-2-minute-rule-for-23hoki