Gochugaru is often a coarsely ground Korean chili powder just like crushed pink pepper flakes in texture, historically constructed from Sunlight-dried peppers without the seeds. It is a should for dishes like bulgogi and selfmade kimchi. The sweet taste in chili powder originates from paprika which is a spice made https://redchilipepperthread77067.rimmablog.com/30759784/how-sweet-paprika-whole-can-save-you-time-stress-and-money