Skrei dries on racks outdoor for months. The gentle and salty coastal air has just the ideal amounts of Sunshine, rain, snow and wind, which is ideal for the fermentation course of action. The fish eventually matures indoors. In 1432, the Venetian sailor Pietro Querin, on his technique to Bruges https://traviskxhpz.ageeksblog.com/30959423/where-to-buy-stockfish-things-to-know-before-you-buy