First off, the flat mandu and tteokbokki was my selection. Flat mandu is Daegu's signature variety of dumpling that characteristics crispy and slight stuffed fifty percent-moon with glass noodles and veggies inside. The spicy tteokbokki sauce and crispy mandu went effectively jointly! the Korean people today??that they can not get https://ewartk431pbl3.goabroadblog.com/profile