6. Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (In case you are making use of it), and blend very well to combine. It’s now all set to be extra in your chocolate bar. (This method of melting chocolate and then stirring https://whatisdubaichocolate50384.bloginwi.com/66664272/fix-dubai-chocolate-for-dummies