Get pleasure from a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the https://waylonkhdpa.like-blogs.com/32911449/new-step-by-step-map-for-5-2-healthy-weight-female