“This mixing of cultures has produced an eclectic aesthetic with patterns that feel encouraged by so many different hands.” —Marla Clark, Albuquerque, New Mexico Common hummus is usually created with cooked or canned chickpeas (aka garbanzo beans), but edamame hummus flips the script by making use of frozen edamame alternatively. https://marine-conservation53063.blogdon.net/fascination-about-barcelona-aquarium-50068645