The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has a number of cows milking only for them. Along with the desert was an extremely nice milk ice cream. The plum sake we experienced with it was tasty. On https://gourmetmat-trondheim34616.bloggerbags.com/39416701/yggdrasila-fine-dining-trondheim-can-be-fun-for-anyone