We recommend the jalfrezi and madras, but should you extravagant a little something incredibly hot and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Barton Rouge is an exquisite Indian dining desired destination that blends classic recipes with a contemporary eating ethos. https://liverpoolindianrestaurant.blogspot.com/2025/04/best-indian-food-in-liverpool-hemani.html