Iron-rich flour is made using grains and millets that are naturally high in iron content. These may include ragi (finger millet), amaranth (rajgira), bajra (pearl millet), jowar (sorghum), and whole wheat. These traditional grains have been a part of Indian diets for centuries and are now gaining global attention for their impressive nutritional profiles. https://ndhealth.shop/essentials/flours/3094/buy-online-multi-millet-flour