For many centuries, clams have been consistently utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://solarpanelssydneyinstalla15048.digiblogbox.com/60261857/the-clam-triumph-have-brits-succumbed-to-the-bivalve