Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s relatively vast, so it works nicely with chunky meat sauces, as opposed to other kinds of lengthy pasta. Of course, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. Some https://josuelgypg.bloggadores.com/35193351/about-restaurante-chefs