Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that will take between 4 and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast in advance of remaining distilled 2 times from the Macallan's copper-pot stills. https://300-yen-no-otsuki-ai23364.luwebs.com/36884644/300-en-no-otsukiai-episode-2-secrets