In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls. Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots. Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai https://chineserestaurant404861369.targetblogs.com/36800765/chinese-restaurant-40-48