This Model I’m sharing today is actually a Malaysian-model Ayam Goreng. We marinate the hen in a wealthy curry paste filled with basic South-East Asian substances. Introducing a little flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! https://lovelydirectory.com/listings816991/5-simple-statements-about-ayam-kampung-petelur-explained